Very short maceration on skin so barely an orange wine. We still decided to list this one as we love it very much and it still has the characteristics of an ornage wine coming form the maceration on the skin. Straw yellow. The nose is complex, elegant penetrating and fresh .White peach, sage and subtly notes of yellow pepper, pink grapefruit and licorice’s brittle. The palate is full, persistent and crisp.
|Location||Italy - Collio|
|Fermentation||2 days on the skins, matured on oak.|
|Serving temperature||12 C|
|Lekker bij||Prosciutto crudo, small Mediterrean blue fish, boiled eggs with green asparagus.|