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| Wijngaard | Hill area, layers of sandstone ( Ponca ) |
| Druiven | 100% Pinot Grigio |
| Fermentation | Manually harvested in September, the vinification starts with a 6 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently. The wine aged for 12 months in tonnoux (500 litres) |
| Food pairing |
Milky roasted meat, vegetable stuffed guinea fowl with raspberries sauce. |
| Serving temperature | 13-15 C |
| Alcohol | 13,5% |
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