Sold Out
The grapes are macerated on the skins after destemming for 3 - 5 days without temperature control or additives.After soft pressing it is placed in wooden barrels for two years. Bâtonnage is done in the first few months.
| Vinyards |
Slatnik ( San Floriano del Collio & Oslavia ) . North-east side , clay en soft slib , 250 m height. Podsabotin. South side ,clay en soft slib , 100 m height. |
| Druiven |
100% Ribolla Gialla ( 25 year old vines ) |
| Bottled |
free fall, no sulfites and filtering |
| Eten |
White fish |
Sign up to get the latest on sales, new releases and more …
© 2024 Natural Orange.
