Ribolla Gialla


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  • The grapes are macerated on the skins after destemming for 3 - 5 days without temperature control or additives.After soft pressing it is placed in wooden barrels for two years. Bâtonnage is done in the first few months.

  • Vinyards

    Slatnik ( San Floriano del Collio & Oslavia ) . North-east side , clay en soft slib , 250 m height.

    Podsabotin. South side ,clay en soft slib , 100 m height.


    100% Ribolla Gialla ( 25 year old vines )


    free fall, no sulfites and filtering


    White fish

Type: Italy

Vendor: Paraschos


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