The grapes are macerated on the skins after destemming for 3 - 5 days without temperature control or additives.After soft pressing it is placed in wooden barrels for two years. Bâtonnage is done in the first few months.
Slatnik ( San Floriano del Collio & Oslavia ) . North-east side , clay en soft slib , 250 m height.
Podsabotin. South side ,clay en soft slib , 100 m height.
100% Ribolla Gialla ( 25 year old vines )
free fall, no sulfites and filtering