|Italy - Oslavia
|Fermentation starts long fermenttion on the skin in Geogian qvevri, after pressing back into the qvevry for another 6 months. after that then aged in Slavonian oak for six years. Ripened further while bottled.
|Cognac / Copper
|Gravner deisgned their own glasses for an optimal experience. These glasses are round and have much room to breathe. So our advise is to use big eine glasses for an optimal taste.