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Showpiece by one of the founding fathers of this style of winemaking. It comes in a smaller bottle of 500 ml. Radikon's idea ; it allows you to drink two different wines at dinner without having to open up two entire bottles.
| Grapes | Ribolla |
| Location | Italië-Oslavia |
| Fermentation | Spontaneous |
| Alcohol | 12.5 % |
| Bottle | 500ml |
| Serving temperature | 12-15C |
| Color | Intense straw-colored |
| Food pairing | Pasta with fish/ vegetables ( no tomato! ), like vongole. matured cheeses , grilled meats or fish. |
| Tips | Let the wine breath for half an hour before drinking. |
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