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| Grapes | 100% Garganega |
| Location | Italy - Gambellara |
| Wine making process | After manually harvesting in boxes, the grapes brought to the cellar are destemmed and fermented with wild yeast on the skins without the control of temperature. After fermentation it stays in concrete tank with its lees for a period of at least one year. Bottled unfiltered, follow a period of aging in bottle. |
| Bottle | 0.75 l |
| Color | Deep orange |
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