| Grapes |
100% Istrian Malvasia , 14 year old vines. |
| Fermentation |
5 days maceration on the skin in oak barrels , after that another 2 years. |
| Foodpairing |
Matured cheeses and smoked meats , fried or grilled fish/prawns , modern indian cuisine. |
| Serving Temperature |
13-15 C
|