Vinyard |
Hill area, layers with sandstone ( ponca ) as 210 meter hight.
|
Grapes |
100% Ribolla Gialla, 14 year old vines. |
Fermentaion |
20 days of maceration on the skin in an open barrel and stirred 3 times a day. After this first fermentation the process is continued in wooden barriques for 42 months. Bottled unfiltered. |
Eten |
Montasio stravecchio 24 maanden old cheese, truffles, aubergine caviar with tuna. |
Serveer Temperatuur |
15-18 C |